mt_srand (time());
$numero_aleatorio = mt_rand(0,4);
global $numero_aleatorio;
?>
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![]() In detail...
CAVA DINNER AT THE HARVEST VINE, SEATTLE (December 8, 2010)
Just in time for the holidays, a cava dinner at Seattle’s famous Harvest Vine restaurant. Chef Joey has prepared an incredible menu of Spanish delicacies to be paired with our world renowned cavas from famed producer Agusti Torello Mata. For this rare occasion we will be featuring Agusti Torello’s Gran Reserva Brut Nature KRIPTA; the highest scoring Spanish cava ever from Robert Parker’s wine advocate. A spectacular evening & sure to be an incredible feast for the palate!
Wednesday December 8, 2010 - 6:30pm $65/person (excludes tax & gratuity) PINTXO Tortilla Espanola (Potato egg omlet with Jamon Serrano & alioli Aliguer cava 2008 1st COURSE Mejillones en Escabeche (Mussels marinated in smoked paprika, sherry vinegar, Olive Oil with romaine lettuce) Agusti Torello Mata Brut Reserva 2006 cava 2nd COURSE Pochas con Almejas (steamed clams with white beans, garlic & parsley) Agusti Torello Mata Rosat Trepat 2007 cava 3rd COURSE Panza de Cerdo Pork Belly with caviar & braised cabbage KRIPTA Gran Reserva Brut Nature 2003 cava – 94 Points Robert Parker DESSERT Tarta de Pinones (Pine nut tart with quince preserves) Agusti Torello Mata cava Contact the Harvest Vine for reservations 206.320.9771 2701 East Madison Street Seattle, WA 98112 | ||
Casa Ventura Imports, Inc. Bellingham, WA. · Tel: + 1 360 303 1760 · Fax: + 1 360 684 5578 © Casa Ventura Imports 2008.
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