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In detail...
CAVA DINNER AT THE HARVEST VINE, SEATTLE (December 8, 2010)
Just in time for the holidays, a cava dinner at Seattle’s famous Harvest Vine restaurant. Chef Joey has prepared an incredible menu of Spanish delicacies to be paired with our world renowned cavas from famed producer Agusti Torello Mata. For this rare occasion we will be featuring Agusti Torello’s Gran Reserva Brut Nature KRIPTA; the highest scoring Spanish cava ever from Robert Parker’s wine advocate. A spectacular evening & sure to be an incredible feast for the palate!

Wednesday December 8, 2010 - 6:30pm
$65/person (excludes tax & gratuity)

PINTXO
Tortilla Espanola
(Potato egg omlet with Jamon Serrano & alioli
Aliguer cava 2008

1st COURSE
Mejillones en Escabeche
(Mussels marinated in smoked paprika, sherry vinegar, Olive Oil with romaine lettuce)
Agusti Torello Mata Brut Reserva 2006 cava

2nd COURSE
Pochas con Almejas
(steamed clams with white beans, garlic & parsley)
Agusti Torello Mata Rosat Trepat 2007 cava

3rd COURSE
Panza de Cerdo
Pork Belly with caviar & braised cabbage
KRIPTA Gran Reserva Brut Nature 2003 cava – 94 Points Robert Parker

DESSERT
Tarta de Pinones
(Pine nut tart with quince preserves)
Agusti Torello Mata cava


Contact the Harvest Vine for reservations
206.320.9771

2701 East Madison Street
Seattle, WA 98112
 
 
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