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Wine:
VINA ALJIBES TINTO 2010 (Vino de la Tierra de Castilla)
Winery: LOS ALJIBES
Type: Merlot, Cabernet Sauvignon, Garnacha Tintorera, Petit Verdot
Tasting Notes:
A full bodied wine exhibiting deep cherry notes, rich aromas with hints of coffee against a background of blackberry & black cherry. Soft and incredibly well balanced.
Viticulture Technics:
Mechanically harvested at night
6 months aging in 10Hl French oak barrles
50.000 bottle production
Alc. 13% by Vol.
Acid: 5.10 gr/l
Residual Sugar: 5.7 gr/l
Bottled: September 2009
Released: April 2010
Press Room:
2009 - 90 ROBERT PARKER

The 2009 Vina Aljibes Tinto, a blend of 38% Petit Verdot, 38% Cabernet Sauvignon, and 24% Tempranillo, is aged for 6 months in seasoned French and American oak. Deep purple in color, it sports an alluring bouquet of Asian spices, underbrush, mineral, lavender, black cherry, and blackberry. Dense and plush on the palate, it reveals excellent volume, concentration, and a fruit-filled finish. It lacks complexity but at this price, who’s complaining. It is an outstanding value meant for drinking over the next 4-5 years.

These new releases from Bodega Los Aljibes demonstrate what can be achieved by talented vignerons working in selected regions of La Mancha. Bodegas Los Aljibes is one of the up-and-coming stars of La Mancha.
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Aditional Pos for Download: Vina Aljibes Tinto Tech Sheet .pdf
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