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Wine:
BIBERIUS 2013 (D.O. Ribera del Duero)
Winery: COMENGE
Type: 100% Tinto Fino (Tempranilllo)
Tasting Notes:
Biberius is a formidable example of what organic faming and native yeasts can do to excellent Tempranillo grapes and just a mere 4 months of oak ageing. The fruit of the Tempranillo shows fantastically, with aromas of red currants, wild strawberries, violets, fresh herbs and white chocolate. A fantastic Ribera del Duero from a winery that has us all excited and is a must-check-out for Tempranillo lovers.
Viticulture Technics:
Organically farmed grapes.
Made with the patented process that the winery owns along with the Polytechnic University of Madrid, using exclusively their own native yeasts. Just a few months in French oak barrels to round up a fresh Tempranillo.
Press Room:
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